Avocado Chocolate Mousse

Avocado Chocolate Mousse
Say hello to decadent, ultra-delicious chocolate mousse made from avos! ⁠
If you’ve never tried avocado chocolate mousse before, this healthy recipe will take you completely by surprise! ⁠
It is rich and silky smooth… and you really can’t taste the avocado.⁠


2 large ripe avocados, peeled and stoned⁠
3–4 tbsp runny honey, to taste⁠
1 tsp vanilla extract⁠
50g raw cacao powder⁠


Put the avocados into a food processor and blend until smooth.⁠
Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.⁠
Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.⁠

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