Avocado Chocolate Mousse

Avocado Chocolate Mousse - Lara Fay Activewear
Chocolate Avocado Mousse – This velvety chocolate mousse recipe has all the delicious flavour you’re looking for and an ingredient list you’re going to love! (Refined sugar-free, dairy-free). Say hello to decadent, ultra-delicious chocolate mousse made from avos! ⁠This Chocolate Avocado Mousse has an intensely chocolate flavor, decadent texture, and works on its own as a pudding or as an incredible fruit dip.
If you’ve never tried avocado chocolate mousse before, this healthy recipe will take you completely by surprise! ⁠
It is rich and silky smooth… and you really can’t taste the avocado.⁠ Honestly the avocadoes create a creamy texture but you wouldn't know they are the bulk of this scrumptious dessert. 


2 large ripe avocados, peeled and stoned⁠ (You don’t want anything hard or under-ripe here, since the texture and flavor won’t work well for mousse)
3–4 tbsp runny honey, to taste⁠ (organic pure honey if possible)
1 tsp vanilla extract⁠ (Vanilla plays a key role in the flavor here)
50g raw cacao powder⁠


Put the avocados into a food processor and blend until smooth.⁠
Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.⁠
Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.⁠

Coconut Whipped Cream (or Traditional Whipped Cream if you don’t have dietary restrictions)
Fresh Berries–strawberries, blackberries, raspberries, blueberries. 
Shaved or Chopped Chocolate. Extra chocolate is always a plus!
Cacao NibsIf you want a little crunch without added sugar. (Be aware: cacao nibs are unsweetened + can run bitter if you’re not used to them!)
Toasted HazelnutsSort of gives this a Nutella vibe!
Peanut Butter. If you’re a peanut butter fan, a bit of natural peanut butter drizzled over your chocolate avocado mousse is delicious!


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